Molly’s offer a late night menu Thursday – Sunday until 1.30am
Thin crust Pizza, 12″ & 16″
All crusts are hand-tossed, our dough and sauce are made fresh in-house daily and our pies are baked in a brick oven.
Irish – Alfredo sauce, spinach, sliced potatoes, mushroom & Irish sausage, topped with provolone. $12.99 / $15.99
House – Marinara sauce, pepperoni, Italian sausage, beef, tomatoes, onions, green peppers, black olives and fresh mushrooms, topped with mozzarella. $13.99 / $16.99
Hawaiian – Marinara sauce, pineapple, ham, onion & banana peppers topped with provolone. $11.99 / $14.99
Chicken Alfredo – Alfredo sauce covered with spinach, grilled chicken and topped with
Provolone. $12.99 / $15.99
Meat Lovers – Marinara sauce, Italian Sausage, Beef, Pepperoni, Bacon, Ham and topped with
Provolone. $13.99 / $16.99
Popeye – Alfredo sauce covered with spinach, bacon, tomato and topped with Provolone. $12.99 / $15.99.
Sauces: Marinara, Alfredo or Garlic.
Meats: Italian sausage, beef, pepperoni, bacon, ham, chicken. $2.00 / $2.50
Vegetables: Green peppers, onions, tomatoes, black & green olives, mushrooms, banana peppers, pineapple, jalapenos, red onions. $1.50 / $2.00
Molly’s Wings – Piping hot with a choice of Molly’s not so mild sauce or our whiskey barbeque sauce. $7.99.